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Restaurant Manager CV Example

Restaurant Manager CV example and template. Amend as suitable and create your own CV to apply for job vacancies.

Thousands of Restaurant Manager job vacancies are available on the job sites online. If you don't have an experience then you can start working as a trainee restaurant manager.

Your job is to make sure that restaurant is running smootly and customers are happy during their eating time and quality of the food they receive.

You must have excellent customer service skills.

If you have any question about your career then visit our job forums today.

Here is Restaurant Manager CV Template:

restaurant manager cv example

Ben Andrews: Restaurant Manager
0208 123 456789

1 Job Hunter Way, Employmentville, UK. EM1 5LO

Your email address here


Professional Profile

I am a very calm and friendly person, and I love all aspects of hospitality and food service, which makes me the perfect choice as a restaurant manager. I am cool and confident no matter how many covers are in at any given time, and I am an excellent communicator. Staff and clients alike love me.

  • Highly Competent.

  • Sensible and practical.

  • Approachable and Friendly.

  • Neat and Presentable.

  • Highly organised.

  • Fun.

  • Caring.

  • Flexible.

  • Adaptable.


Professional Qualifications.

BTEC in Hospitality Management.


Work History

January 2010 - Present

Manager, Oliver Jamie’s, London

Working for this large celebrity restaurant as a manager was a very challenging but exciting and rewarding role. I was responsible for the whole of the restaurant. I had to ensure that staff were happy and carrying out their roles correctly, as well as ensuring that the diners were happy. I would oversee the chef’s menu choices and ensure that things were financially worthwhile.


January 2008- January 2010

Restaurant Manager, NHS hospitals, London.

I worked for this NHS hospital managing the main canteen and restaurant, for both staff and visitor use. WE only dealt with this side, we did not create patient meals, and therefore I had to ensure that all menu choices were cost effective and enjoyable, whilst bearing in mind that the funding was from the NHS. I had to ensure complaints were dealt with in the correct manner and that the restaurant was run smoothly.


January 2007 – January 2008

Trainee Manager, McFarlane’s, London

Working for a large fast food outlet gave me a great experience of restaurant management, as I had been working as a cook. I was educated in conflict management so that I could deal with complaints, as well as dealing with staff and suppliers. I earned my BTEC in Hospitality Management by progressing through the ranks.



GCSE 10xA Grades including English, Maths and Science.

Londonberry Comprehensive School





References are available on request, or in writing to the above previous employers.

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