We are looking for an experienced head chef to work in a nursing home working 30 hrs per week over 3 days
We are looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team of Catering Assistants. Your duties will include preparing and cooking meals to meet the dietary requirements of our tenants. You will keep track of stock and waste and ensure that the kitchen remains clean and tidy whilst operating within budget. Other duties include carrying out risk assessments as well as recruiting and training staff
You will have daily interaction with tenants, visitors and colleagues; therefore we are looking for someone who is friendly, approachable and passionate.
Experience of catering for the dietary requirements of older people and a valid food hygiene certificate are essential