We are currently looking for a Sous Chef for a busy single site school with excess of 1,600 students managing a satellite unit as part of the main school. with a 100% fresh food offering and supporting the Head Chef in all aspects of the kitchen duties, including team management the role works Monday to Friday only.
Cucina are the market leader within the contract catering sector, with numerous awards for innovation and creativity. we are looking for a strong Sous / Junior Sous Chef with the following experience';
Exceptional hotel, restaurant or high quality contract catering background.
A passionate foodie with a zest for great forward thinking food.
A self-starter who is happy working independently or as part of a team.
The ability to thrive within pressured environments.