We are looking for a weekend Breakfast/Lunch Chef to join our team, Friday, Saturday and Sunday, 8am to 3pm at our Castle Inn pub in the centre of Farnham. We are looking to recruit an experienced individual to work with the team at weekends on breakfast and lunch services, offering our residents and customers high quality freshly prepared breakfasts and classic pub lunches.
Our support to you
Support, training and development to improve your competency and skills in the role and to aid towards progression opportunities in the future.
Targeted Bonus scheme.
£500 retention bonus.
£250 when you refer a friend or family member to any pub at Red Mist.
Regular social events and familiarisation trips.
Free meals on duty.
Regular in-house staff competitions.
Increased annual leave through length of service.
Monthly & annual ‘Shining Star’ nominations and awards.
25% discount on food and drink in all Red Mist Leisure pubs for up to 4 people.
Access to Perkbox, offering staff discounts on high street brands, local gyms, and cinemas.
Be part of our charity days and events.
Guaranteed Christmas day off.
4% Pension contribution.
To assist the kitchen team in food preparation and service, ensuring a high standard of food is served always, achieving all operational and commercial targets.
to be friendly and supportive and to work hard as part of a team to ensure high standards are continually maintained.
To ensure we deliver a high standard of food always ensuring all dishes are served at the correct portion size, quality and temperature.
To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and maintained, in respect of kitchen production, employees, machinery, equipment and hygiene.
To maintain exceptional standards of cleanliness around all areas of the kitchen.
To minimise wastage.
To ensure stock holding and rotation is implemented.
To work at other sites within the group as required.
To achieve exceptional customer satisfaction results with regards to food.
To ensure all company property is properly respected, used and looked after to reduce maintenance or replacement costs.
What we are looking for
Passion for food. We love food and so do our customers. This is the reason most of them visit our pubs. It is essential to understand and be passionate about great food. We want our breakfast menu to express real enthusiasm and passion for the ingredients and food.
You will be of a Chef de Partie level, experienced in working in a fresh food kitchen.
Totally customer focused. We must always strive to please them and exceed their expectations.
Honest, dedicated and hard working.
You must be a fun person with a good sense of humour who can enjoy work and the interaction with customers and other staff members.
Ambition and drive.
Enthusiastic personality who takes real pride in achieving exceptional results.
The ability to create and maintain consistently great food all the time.